![WAGYUMAN Japanese Wagyu Beef Japanese A5 Wagyu FLAT IRON [Steak Cut]](http://wagyuman.com/cdn/shop/products/wagyuman-japanese-wagyu-beef-japanese-a5-wagyu-flat-iron-steak-cut-28503314727009_{width}x.jpg?v=1628000630)
![WAGYUMAN Japanese Wagyu Beef Japanese A5 Wagyu FLAT IRON [Steak Cut]](http://wagyuman.com/cdn/shop/products/wagyuman-japanese-wagyu-beef-japanese-a5-wagyu-flat-iron-steak-cut-28503307157601_{width}x.png?v=1628000630)
![WAGYUMAN Japanese Wagyu Beef Japanese A5 Wagyu FLAT IRON [Steak Cut]](http://wagyuman.com/cdn/shop/products/wagyuman-japanese-wagyu-beef-japanese-a5-wagyu-flat-iron-steak-cut-28503319347297_{width}x.jpg?v=1628000630)
- You don't have any items in your cart.
Add special instructions for seller
PRODUCT DETAILS
Misuji (Japanese): Flat Iron
Tender texture
Meaty and flavorful Umami
Balance taste
Moderate fat
Description
Highest marbling grade A5 FLAT IRON Steak Cut. Finally, WAGYUMAN has released this amazing cut of Japanese Wagyu!! One of the rarest cuts rich in flavor and sweetness, with a unique texture and tender mouthfeel. It has a good balance of lean meat and marbling and contains a lot of fine marbling. It is the most expensive and delicious part of Clod.
One of the rarest and most balanced tasty cuts in Japanese Wagyu. Very tender and gorgeous marbling full of Wagyu flavor.
Details
Major Characteristics:
Â
Ideal cooking: Steak, BBQ
Shipping condition: Frozen
SHIPPING & RETURNS
| ORDER PLACED | ORDER SHIPS | ORDER DELIVERED |
|---|---|---|
| Mon | Tue | Wed - Thu |
| Tue | Wed | Thu - Fri |
| Wed | Thu | Fri - Sat |
| Thu | Mon | Tue - Wed |
| Fri | Mon | Tue - Wed |
| Sat | Mon | Tue - Wed |
| Sun | Mon | Tue - Wed |
- Order Cutoff Deadline is 11:59PM EST.
- No shipping on holidays
- We use FedEx Overnight Shipping with dry-ice for you
- When your order is shipped, you will receive an email notification with a link to track the status of your shipment.
- Product image photos are taken after thawing, so there may be slight differences in color from the frozen version you will receive.