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Tetsuhiro Damascus Sujibiki Sashimi Knife


Feel how easy it is to insert the Tetsuhiro’s Damascus Sujibiki knife into fresh sashimi or Japanese wagyu beef. The narrower knife shape reduces resistance when cutting and is slightly thicker in the center, so the pieces of sashimi or meat do not stick to it when cutting. The Damascus Sujibiki pattern is hammered by hand, exclusively by our craftsmen just for you!

*Please note it will take around 2 months after placing your order to receive your custom mask because it will be handmade just for you.


Blade Steel Type: VG10

HRC: 60±1

Blade Edge: Asymmetric double-edged

Handle Material: Packer wood