WAGYU STORIES

If you're an avid steak lover, you know there's nothing more satisfying than biting into a juicy, perfectly cooked piece of meat. But what about those times when you want to stock up on your favorite cut or take advantage of a sale at the grocery store? Freezing steak can be a great way to preserve its freshness and extend its shelf life. However, it's important to know how to...

With so many different cuts available, it can be overwhelming to know which is the right one for you. But fear not, because in this article, we’ll break down everything you need to know to choose the best cut of steak for your meal. From the most tender to the most flavorful, we’ll cover it all. So whether you’re a ribeye fanatic or a filet mignon lover, you’ll be able...

Steak is one of the most popular dishes in the world and is enjoyed in a variety of ways, from medium-rare to well-done. However, some people wonder if it's safe to eat steak raw. While it may seem unusual to consume raw meat, many cultures have been doing it for centuries. In this article, we'll explore the truth about eating steak raw and what you need to know to make...

When it comes to buying your favorite cut of steak, there are many factors to consider. The best cuts, marbling levels, and USDA grading are all essential aspects that need careful consideration. But what about thickness? While often overlooked, steak thickness plays a crucial role in determining the quality of your beef. Thinner, supermarket-style cuts of steak can significantly impact the taste and texture of your high-quality beef. This article...