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How to Grill the Perfect Filet Mignon

How to Grill the Perfect Filet Mignon

Filet mignon is a beloved cut of beef known for its tender texture and mild flavor. While there are many ways to prepare filet mignon, grilling is a classic method that can produce mouthwatering results when done right. But grilling filet mignon can be a bit tricky, and even experienced grillers sometimes end up with a dry or tough piece of meat.

In this article, we'll guide you through the process of grilling filet mignon to absolute perfection. From selecting the right cut of meat to seasoning and cooking, we'll make sure your filet mignon is juicy, tender, and bursting with flavor.

How to Choose the Best Filet Mignon?

When it comes to choosing a cut, go for the center-cut Filet Mignon as it comes from the primary muscle, a solid piece of meat that holds together much better when cooked. Avoid the end of the tenderloin, sometimes called the tail, as it's two muscles barely held together and can split apart during prep time and cooking.

As for size, the thickness of the filet determines how well it cooks. If you prefer a hard sear on the outside and a barely cooked center, opt for thicker filets that are as thick as they are wide. If you like your steak well-done, choose thinner cuts that will sear on the outside and quickly cook through.

When it comes to looks, try to find a cut bright red in color, with a marbling pattern throughout the meat. The marbling is important, as it contributes to the tenderness and flavor of the meat. You should also consider the grade of the beef, as this can indicate the level of marbling and overall quality.

So, when you're looking to choose the best filet mignon, be sure to consider the color, marbling, and grade of the beef. And if you want the ultimate in quality and flavor, check out Wagyuman for 100% genuine Japanese wagyu filet mignon that will take your taste buds on a culinary journey.

How to Grill the Perfect Filet Mignon

When you're ready to cook, remove the steak from the fridge and let it come to room temperature for about an hour before grilling. This helps ensure even cooking and a tender, juicy steak.

Next, prepare the grill for direct high heat, around 450-500°F. Make sure the grates are clean and oiled to prevent sticking. Pat the steak dry with paper towels and season both sides generously with salt and pepper or your favorite steak seasoning.

Once the grill is hot, place the filet on the grates in a diagonal layout to create beautiful grill marks. Close the lid and cook for about 4-5 minutes. Then, flip the steak and cook for another 4-5 minutes on the other side. If you prefer a medium-rare steak, use a meat thermometer to check the internal temperature, which should be around 130-135°F.

At this point, use your tongs to cook the sides of the filet mignon. Once cooked to your liking, remove the steak from the grill and let it rest for a few minutes to allow the juices to redistribute.

Finally, slice the filet mignon against the grain and serve with your favorite sides. Enjoy the perfect melt-in-your-mouth bites that filet lovers crave.

At Wagyuman, we offer the highest quality filet mignon money can buy, with genuine Japanese Wagyu beef that's sure to impress at your next barbecue.

What's a Good Filet Mignon Recipe?

So now you know how to cook a great filet mignon on the grill. But what should you put on it? Well, here's a few fun simple ideas to get your juices flowing:

  • Simple Salt and Pepper: Sometimes, less is more. A classic and easy way to prepare filet mignon is to season both sides with salt and pepper. This allows the natural flavor of the steak to shine through without any overpowering spices.
  • Garlic and Herb Rub: Create a simple rub with minced garlic, chopped herbs (such as thyme or rosemary), salt, and pepper. Rub the mixture all over the steak and let it sit for a few minutes before grilling.
  • Bacon-Wrapped Filet Mignon: Wrap each filet with a slice of bacon and secure it with a toothpick. This adds flavor and helps keep the steak moist during cooking. You can also season the filet with your favorite spices before wrapping it in bacon.
  • Blue Cheese Topping: For a decadent twist on a classic filet, try topping it with crumbled blue cheese. Simply sear the filet on the grill, then sprinkle blue cheese crumbles on top during the last few minutes of cooking. The cheese will melt and create a delicious, tangy topping for your steak.

And now you know how to grill up the perfect filet mignon on the grill. Good luck!

If you are interested in Japanese Wagyu and Seafood, please check out our premium quality selections!

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