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Japanese vs. American Wagyu Beef: What’s the Difference?

Japanese vs. American Wagyu Beef: What’s the Difference?

It’s a common belief that Japanese Wagyu and American Wagyu are the same type of meat—but that’s actually far from the truth. There are a number of differences between the different types of Wagyu, ranging from how the cattle are raised to the flavor, texture, and overall quality of the meat. 

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