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Imported From Japan

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Experience Japanese Wagyu beef like you've never had it before!

Ribeye

Striploin

Tenderloin

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Marbling

This is a key factor in determining the quality and flavor of Wagyu beef. Marbling affects not only the taste but also the texture and juiciness of the meat. The scale could range from low to high marbling, with high marbling typically...

This is a key factor in determining the quality and flavor of Wagyu beef. Marbling affects not only the taste but also the texture and juiciness of the meat. The scale could range from low to high marbling, with high marbling typically associated with higher quality and richer flavor.

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Flavor

Since different cuts have distinct flavors, rating them on a scale from mild to strong can help in identifying the right cut for specific culinary needs. The flavor is influenced by the cut's fat content, marbling, and the part of the cow...

Since different cuts have distinct flavors, rating them on a scale from mild to strong can help in identifying the right cut for specific culinary needs. The flavor is influenced by the cut's fat content, marbling, and the part of the cow from which it is sourced.

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Texture

This involves the tenderness and mouthfeel of the meat. A scale from tender to firm would be suitable here. Texture is a crucial aspect of the eating experience and can vary significantly between cuts, influencing how they should be cooked and served.

This involves the tenderness and mouthfeel of the meat. A scale from tender to firm would be suitable here. Texture is a crucial aspect of the eating experience and can vary significantly between cuts, influencing how they should be cooked and served.

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Who is WAGYUMAN?

WAGYUMAN, as a Japanese-owned and operated company, is the largest importer of Japanese Wagyu beef in the U.S. Moreover, it is the first and only retailer of Toro and Chutoro fatty tuna belly.

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Explore Our Gift Boxes

A5 TENDERLOIN Whole Cut - Japanese Wagyu

Description Weight: Approx. 10lb This 10lb A5 Tenderloin is great for large gatherings and events to enjoy with friends and family! Tenderloin is the tenderest part of beef, which is only about 3% of the entire cattle. Soft on your tongue with...

Regular price$937.13
Hokkaido A5 RIBEYE Center Cut - Japanese Wagyu

Description This is a great portion for the small-medium gathering! High-class portions of fat similar to striploin, a great marbling texture, and a tender and fatty umami taste make this Japanese A5 Wagyu Ribeye a delicious favorite. Enjoy it with the family...

Regular price$319.51 - $559.14 $456.44
Hokkaido A5 STRIPLOIN Center Cut - Japanese Wagyu

Description This is a great portion for the small-medium gathering! So soft and sweet with a juicy Japanese A5 Wagyu marbling, this premium portion has a melting texture and will dissolve with flavor as soon as you put it in your mouth....

Regular price$319.51 - $559.14 $456.44

Over 150,000+ professional reviews

"WAGYUMAN is a great connoisseur of japanese Wagyu"

As a meat purveyor, identifying the best products of costumers is the most important function, which WAGYUMAN has achieved as professional

Mark Pastore

President play la frieda meat purveyors

"WAGYUMAN is a great connoisseur of japanese Wagyu"

As a meat purveyor, identifying the best products of costumers is the most important function, which WAGYUMAN has achieved as professional

Mark Pastore

President play la frieda meat purveyors

"WAGYUMAN is a great connoisseur of japanese Wagyu"

As a meat purveyor, identifying the best products of costumers is the most important function, which WAGYUMAN has achieved as professional

Mark Pastore

President play la frieda meat purveyors

"WAGYUMAN is a great connoisseur of japanese Wagyu"

As a meat purveyor, identifying the best products of costumers is the most important function, which WAGYUMAN has achieved as professional

Mark Pastore

President play la frieda meat purveyors

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