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What is Filet Mignon? Everything You Need to Know

What is Filet Mignon? Everything You Need to Know

In this article, we'll explore everything you need to know about filet mignon, including what it is, its characteristics, cooking techniques, and even pairing suggestions. Whether you're a seasoned home cook or new to the kitchen, we'll show you how to make a mouth-watering filet mignon that rivals any restaurant.

So, let's get started and discover the secrets to cooking the perfect filet mignon!

What is Filet Mignon?

Filet mignon is a highly sought-after cut of beef known for its tenderness and luxurious texture, often referred to as the "king of steaks." It's so tender that a prime filet can be cut with a fork. While it can be expensive to order at a restaurant, it's surprisingly affordable to make at home, especially if you buy a whole tenderloin.

This cut of steak comes from the narrower section of the tenderloin, and is known for its mild and delicate flavor. Despite its smaller size, the filet mignon is a favorite among steak enthusiasts, best cooked on a grill, broiler, or pan-seared on a stovetop.

What Makes Filet Mignon So Great

Filet mignon is a highly sought-after cut of beef known for its tender, melt-in-your-mouth texture and mild, yet rich flavor. Its appearance is characterized by a compact, cylindrical shape and a thin layer of fat that runs along one side. Because of its tender texture, it's often served rare to medium-rare, although it can be cooked to preference.

This steak is versatile and pairs well with a variety of flavors, making it a favorite among meat lovers.

Why Is It Called Filet Mignon?

The term "filet mignon" is a French term that translates to "tender" or "delicate" filet of meat. The word "filet" refers to the cut of meat from the tenderloin, while "mignon" means cute or dainty in French. This cut of meat was popularized in the United States in the late 19th century, and the name has stuck ever since. Today, filet mignon is considered a high-end cut of steak and is often associated with luxury dining and special occasions.

How to Cook Filet Mignon

For best results, it's recommended to season filet mignon generously with salt and pepper before cooking, and consider adding a touch of garlic or herbs like rosemary or thyme to enhance its natural flavor. This steak can be grilled, broiled, roasted, or pan-fried, with a high-heat sear on both sides to develop a delicious crust, followed by lower heat to cook the steak to the desired doneness.

While filet mignon is often served with a classic red wine sauce or compound butter, there are plenty of other ways to elevate its flavor. For instance, you might try wrapping it in bacon with toothpicks holding it together, marinating it in a blend of olive oil, herbs, and balsamic vinegar, or seasoning it with a spicy rub for an extra kick.

No matter how you choose to cook and flavor your filet mignon, the key is to pay close attention to its internal temperature to ensure it doesn't overcook and become tough.

Pairing Suggestions for Filet Mignon

Filet mignon is a versatile cut of meat that pairs well with a variety of sides and drinks. For a classic pairing, serve filet mignon with a side of mashed potatoes and a glass of full-bodied red wine, such as a cabernet sauvignon or a merlot. Other great side options include roasted vegetables, creamed spinach, or a Caesar salad.

If you prefer something lighter, try pairing filet mignon with a crisp white wine or a light beer. Don't forget to finish off the meal with a decadent dessert, such as chocolate cake or crème brûlée, and a cup of freshly brewed coffee!

Where to Buy the Best Filet Mignon?

Looking for the best filet mignon can be a challenge, but look no further than WagyuMan. We offer only the highest quality cuts of Wagyu beef, sourced directly from Japan. With our commitment to quality and freshness, you can trust that you'll be getting the best filet mignon available in the entire world.


If you are interested in Japanese Wagyu and Seafood, please check out our premium quality selections!

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