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What is Denver (Zabuton) Steak? Everything You Want to Know

What is Denver (Zabuton) Steak? Everything You Want to Know

Zabuton or Denver steak is a relatively new cut of beef that's been gaining popularity in recent years. This article will explore what Zabuton Denver steak is, how it's prepared and cooked, and why it's become a favorite among meat lovers all over. Whether you're a seasoned foodie or simply curious about the latest culinary trends, read on to discover everything you need to know about this mouthwatering cut of beef.

What is Denver (Zabuton) steak?

Denver steak, also known as Zabuton steak, is a relatively new and lesser-known cut of beef that comes from the chuck primal, specifically from the shoulder blade of the cow. While it's been around for a while, the Denver steak has only recently gained popularity among chefs and home cooks in the United States. It's a highly marbled cut, which gives it a rich, beefy flavor and tender texture when cooked correctly.

The name "Zabuton" comes from the Japanese word for "cushion" or "pillow," which refers to the cut's tender and flavorful qualities and possibly how its often served, in small square cubes. And "Denver steak" is simply the American name for the same cut but specifically comes from American cows and not genuine Wagyu beef from Japan.

The Zabuton steak is similar in texture and taste to ribeye or skirt steak, but with a unique flavor profile that sets it apart. If you're a meat lover looking to try something new and delicious, the Denver (Zabuton) steak might be just the cut for you.

How is Zabuton or Denver Steak different?

Unlike most cuts that come from the chuck area, which are tougher and more suitable for slow cooking methods, the Zabuton Denver steak is known for its natural tenderness and rich flavor. This unique cut is located in a section of the chuck primal that has limited mobility, resulting in higher marbling and tenderness. The Zabuton is a versatile cut that can be grilled to perfection, making it a standout at any barbecue. 

How to Prepare Zabuton (Denver) Steak?

Zabuton (Denver) steak can be prepared in several ways, but one popular method is to cook it on a super-hot cast iron skillet or high-temperature grill.

Here's a simple recipe for preparing Zabuton Denver steak:

  1. Preheat a cast iron skillet or grill to a high temperature.
  2. Rub the steak with olive oil and season both sides with salt and pepper.
  3. Once the skillet or grill is hot, place the steak on it and cook for about 3-4 minutes on each side, depending on the thickness of the steak.
  4. Add a small pat of butter on top of the steak and let it melt.
  5. Remove the steak from the skillet or grill and let it rest for a few minutes.
  6. Slice the steak against the grain and serve with your favorite sides.

Enjoy your juicy and flavorful Zabuton (Denver) steak!

Where to Buy the Best Zabuton (Denver) Steak?

For those interested in trying out Zabuton (Denver) steak, Wagyuman has you covered. We import 100% genuine Wagyu beef straight from Japan, to our butchers, to your doorstep. Come check out this delicious cut now!

If you are interested in Japanese Wagyu and Seafood, please check out our premium quality selections!

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