Japanese Wagyu is not only delicious, but also known for its health and beauty benefits. The nutrients contained in Japanese Wagyu include protein, iron and fat. Protein is good for the body and a very important nutrient that's especially essential for growing children.
Many people think that Japanese Wagyu and Japanese beef are the same thing, but they have different meanings. There is a proper definition of & Japanese Wagyu which is based on the cattle that have been in Japan since before the Meiji era, and is called & Wagyu in foreign countries. It refers to breeds created by crossbreeding with other breeds.