Resources

One of the main reasons why Japanese fish is so fresh in the eyes of the world and can be kept fresh in faraway places is because of its top-class freezing technology. Here's an overview.

The history of Japan's fish-eating culture goes back hundreds of years. Here's an overview of the history.

Japan is an island nation with a long history of fish-eating culture, and Hamachi (yellowtail) is highly regarded around the world as particularly fatty and delicious. Here's what makes Japanese Hamachi so fatty.

When raising Wagyu cattle, the work is usually divided between breeding and fattening farmers.