Toro Steak & Sauce

Taste like Japanese Wagyu steak!!! Using Toro fat with sauce adds great Tuna flavor!!! Ingredients of Sauce (for 2 people)Blue-Fin Tuna (Otoro)Blue-Fin Tuna (Chutoro)Sauce 1:Mirin: 60cc (2oz)Cooking Sake: 35cc (1oz)Soy Sauce: 60cc (2oz)Sugar: 20g (0.7oz)Toro Fat: Fat left on the pan after grilledOr Sauce 2:Black olive: 200g (7oz)Caper: 20g (0.7oz)Garlic (chopped): 1/2 pieceAnchovy: 20g (0.7oz)Salt + pepper: LittleToro Fat: Fat left on the pan after grilledHow to cook Toro SteakSear lightly both sides of Toro on the pan with high heat (no oil isneeded). Appx. 30 seconds for each side.How to cook Sauce 1Boil Mirin and Sake in a potPut soy sauce and sugar and simmerPut 2 on Toro steak and pour Toro fat on the topHow to cook Sauce 2All blend and done.