Toro Steak & Sauce

Taste like Japanese Wagyu steak!!! Using Toro fat with sauce adds great Tuna flavor!!!

Ingredients of Sauce (for 2 people)

• Blue-Fin Tuna (Otoro)
• Blue-Fin Tuna (Chutoro)

Sauce 1:

• Mirin: 60cc (2oz)
• Cooking Sake: 35cc (1oz)
• Soy Sauce: 60cc (2oz)
• Sugar: 20g (0.7oz)
• Toro Fat: Fat left on the pan after grilled

• Black olive: 200g (7oz)
• Caper: 20g (0.7oz)
• Garlic (chopped): 1/2 piece
• Anchovy: 20g (0.7oz)
• Salt + pepper: Little
• Toro Fat: Fat left on the pan after grilled

How to cook Toro Steak

How to cook Sauce 1

1. Boil Mirin and Sake in a pot
2. Put soy sauce and sugar and simmer
3. Put 2 on Toro steak and pour Toro fat on the top

How to cook Sauce 2

All blend and done.