500+ Five-Star Reviews Worldwide – Don’t Miss Out on Our Thanksgiving Sale!
Safe & Secure Checkout
Imported From Japan
48-Hour Delivery
Japanese Premium Quality
Authentic taste of Japanese culture
Officially qualified by Ministry of Agriculture, Forestry and Fisheries of Japan.
Sourcing from farms all over Japan
Wagyuman Bestsellers
Free 2 Day Shipping over $399
Shop by cut
Experience Japanese Wagyu beef like you've never had it before!Striploin
Compare cuts
Shop All StriploinRibeye
Compare cuts
Shop All RibeyeTenderloin
Compare cuts
Shop All TenderloinChuck
Compare cuts
Shop All ChuckDry Aged
Compare cuts
Shop All Dry AgedWhich cut is right for me?
Marbling
This is a key factor in determining the quality and flavor of Wagyu beef. Marbling affects not only the taste but also the texture and juiciness of the meat. The scale could range from low to high marbling, with high marbling typically...
This is a key factor in determining the quality and flavor of Wagyu beef. Marbling affects not only the taste but also the texture and juiciness of the meat. The scale could range from low to high marbling, with high marbling typically associated with higher quality and richer flavor.
Read more
Flavor
Since different cuts have distinct flavors, rating them on a scale from mild to strong can help in identifying the right cut for specific culinary needs. The flavor is influenced by the cut's fat content, marbling, and the part of the cow...
Since different cuts have distinct flavors, rating them on a scale from mild to strong can help in identifying the right cut for specific culinary needs. The flavor is influenced by the cut's fat content, marbling, and the part of the cow from which it is sourced.
Read more
Texture
This involves the tenderness and mouthfeel of the meat. A scale from tender to firm would be suitable here. Texture is a crucial aspect of the eating experience and can vary significantly between cuts, influencing how they should be cooked and served.
This involves the tenderness and mouthfeel of the meat. A scale from tender to firm would be suitable here. Texture is a crucial aspect of the eating experience and can vary significantly between cuts, influencing how they should be cooked and served.
Read more
Who is WAGYUMAN?
WAGYUMAN, as a Japanese-owned and operated company, is the largest importer of Japanese Wagyu beef in the U.S. Moreover, it is the first and only retailer of Toro and Chutoro fatty tuna belly.
As a Japanese owned and operated company, we're committed to delivering authentic, high-quality Japanese Wagyu and sushi-grade seafood straight to your home. We're also officially qualified by Ministry of Agriculture, Forestry and Fisheries of Japan.Â
Over 10,000+ Wagyuman Lovers
Over 1000+ professional reviews
"WAGYUMAN is a great connoisseur of japanese Wagyu"
As a meat purveyor, identifying the best products of costumers is the most important function, which WAGYUMAN has achieved as professional
Pat LaFrieda
President Pat LaFrieda Meat Purveyors
