WAGYUMAN - Premium Wagyu Beef, Imported Directly from Japan
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Imported From Japan

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A5 RIBEYE Center Cut - Japanese Wagyu
3.0 lbs (48.0 oz)
Regular price$393.68$314.94
    A5 FILET MIGNON Steak Cut - Japanese Wagyu
    0.36 lbs (5.76 oz)
    Regular price$79.81$63.85
      A5 CHUCK SHORT RIB BBQ Cut - Japanese Wagyu
      0.5 lbs (8.0 oz)
      Regular price$99.19$79.35
        A5 STRIPLOIN Center Cut - Japanese Wagyu
        3.0 lbs (48.0 oz)
        Regular price$393.68$314.94
          A5 CHATEAUBRIAND Steak Cut - Japanese Wagyu
          0.5 lbs (8.0 oz)
          Regular price$117.00$93.60
            A5 STRIPLOIN Shaved Meat - Japanese Wagyu
            2.0 lbs (32.0 oz)
            Regular price$343.85$275.08
              A5 Untrimmed RIB CAP Whole Cut - Japanese Wagyu
              2.5 lbs (40.0 oz)
              Regular price$230.00$184.00
                A5 Wagyu Sushi Slice - Japanese Wagyu
                0.3 lbs (4.8 oz)
                Regular price$52.90$42.32
                  A5 BRISKET Center Cut - Japanese Wagyu
                  3.0 lbs (48.0 oz)
                  Regular price$240.57$192.46
                    A5 CHUCK TENDER BBQ Cut - Japanese Wagyu
                    0.5 lbs (8.0 oz)
                    Regular price$92.58$74.06
                      A5 TENDERLOIN Whole Cut - Japanese Wagyu
                      11.0 lbs (176.0 oz)
                      Regular price$1,185.47$948.38
                        A5 STRIPLOIN Whole Cut - Japanese Wagyu
                        11.0 lbs (176.0 oz)
                        Regular price$1,299.13$1,039.30
                          A5 RIBEYE Whole Cut - Japanese Wagyu
                          12.0 lbs (192.0 oz)
                          Regular price$1,417.23$1,133.78
                            A5 Chuck Eye Steak Cut - Japanese Wagyu
                            0.5 lbs (8.0 oz)
                            Regular price$92.58$74.06
                              A5 CLOD Trimmings Kiriotoshi - Japanese Wagyu
                              0.5 lbs (8.0 oz)
                              Regular price$66.13$52.90
                                CHUCK ROLL Bulgogi (6 trays) - Japanese Wagyu
                                6 trays * 0.5 lbs
                                Regular price$333.27$266.62
                                  90 Days Dry Aged A4 STRIPLOIN - Japanese Wagyu
                                  4.0 lbs (64.0 oz)
                                  Regular price$685.40$548.32
                                    A5 Chuck Roll Skewers - Japanese Wagyu
                                    2 bags (1.1 lbs)
                                    Regular price$227.70$182.16

                                      Wagyuman Bestsellers

                                      Best seller

                                      Best seller

                                      A5 FILET MIGNON Steak Cut - Japanese Wagyu
                                      0.36 lbs (5.76 oz)
                                      Regular price$63.85 $79.81

                                      Best seller

                                      A5 CHATEAUBRIAND Steak Cut - Japanese Wagyu
                                      0.5 lbs (8.0 oz)
                                      Regular price$93.60 $117.00

                                      Best seller

                                      Free 2 Day Shipping over $399

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                                      Experience Japanese Wagyu beef like you've never had it before!

                                      Striploin

                                      Ribeye

                                      Tenderloin

                                      Chuck

                                      Dry Aged

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                                      Marbling

                                      This is a key factor in determining the quality and flavor of Wagyu beef. Marbling affects not only the taste but also the texture and juiciness of the meat. The scale could range from low to high marbling, with high marbling typically...

                                      This is a key factor in determining the quality and flavor of Wagyu beef. Marbling affects not only the taste but also the texture and juiciness of the meat. The scale could range from low to high marbling, with high marbling typically associated with higher quality and richer flavor.

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                                      Flavor

                                      Since different cuts have distinct flavors, rating them on a scale from mild to strong can help in identifying the right cut for specific culinary needs. The flavor is influenced by the cut's fat content, marbling, and the part of the cow...

                                      Since different cuts have distinct flavors, rating them on a scale from mild to strong can help in identifying the right cut for specific culinary needs. The flavor is influenced by the cut's fat content, marbling, and the part of the cow from which it is sourced.

                                      Read more

                                      Texture

                                      This involves the tenderness and mouthfeel of the meat. A scale from tender to firm would be suitable here. Texture is a crucial aspect of the eating experience and can vary significantly between cuts, influencing how they should be cooked and served.

                                      This involves the tenderness and mouthfeel of the meat. A scale from tender to firm would be suitable here. Texture is a crucial aspect of the eating experience and can vary significantly between cuts, influencing how they should be cooked and served.

                                      Read more

                                      Who is WAGYUMAN?

                                      WAGYUMAN, as a Japanese-owned and operated company, is the largest importer of Japanese Wagyu beef in the U.S. Moreover, it is the first and only retailer of Toro and Chutoro fatty tuna belly.

                                      As a Japanese owned and operated company, we're committed to delivering authentic, high-quality Japanese Wagyu and sushi-grade seafood straight to your home. We're also officially qualified by Ministry of Agriculture, Forestry and Fisheries of Japan. 

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                                      Over 1000+ professional reviews

                                      "WAGYUMAN is a great connoisseur of japanese Wagyu"

                                      As a meat purveyor, identifying the best products of costumers is the most important function, which WAGYUMAN has achieved as professional

                                      Pat LaFrieda

                                      President Pat LaFrieda Meat Purveyors

                                      "WAGYUMAN's A5 Japanese Wagyu is some of the best I've ever had"

                                      WAGYUMAN's A5 Japanese Wagyu is some of the best l've ever had. The flavor, texture and richness of this beef is unparalleled and is a superior example of some of the finest beef produced in the world.

                                      Lucas Billheimer

                                      Executive Chef Bowery Meat Company

                                      "Whole cattle of Japanese Wagyu only from WAGYUMAN"

                                      WAGYUMAN is very special source who carry whole cattle of A5 Japanese Wagyu. Expanding selection of various cuts explores premium quality of the beef. WAGYUMAN is a worth choice if you want experience you've never had!

                                      Jaehyun Kim

                                      Owner and Executive Chef HYUN

                                      Shop Japanese Wagyu by Cut

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