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Wagyu Katsu Recipe

Wagyu Katsu Recipe
Stuff your Japanese Wagyu cutlet in toasted bread and enjoy a delicious Japanese Wagyu Katsu Sandwich!

Ingredients (for 2 people)

How to cook Wagyu Katsu

  1. Cut meat into two 2.5 – 3.0cm (1.0 – 1.2 inch) thick
  2. Season with salt and pepper
  3. Dredge the meat in flour, remove excessive flour
  4. Dip the meat in stirred egg and coat in breadcrumbs
  5. Heat the oil in a pan to 170 °C (338 °F) and deep fry the cutlets for 2 minutes. Be sure to turn over the cutlets once.

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