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Toro Steak & Sauce Recipe

  • 1 min read

Toro Steak & Sauce Recipe

Enjoy delicious Blue-Fin Tuna that tastes just like Japanese Wagyu steak! Using Toro fat with sauce adds great Tuna flavor after a light sear.

Ingredients of Sauce (for 2 people)

Sauce 1:

  • Mirin: 60cc (2oz)
  • Cooking Sake: 35cc (1oz)
  • Soy Sauce: 60cc (2oz)
  • Sugar: 20g (0.7oz)
  • Toro Fat: Fat left on the pan after grilled
Or Sauce 2:
  • Black olive: 200g (7oz)
  • Caper: 20g (0.7oz)
  • Garlic (chopped): 1/2 piece
  • Anchovy: 20g (0.7oz)
  • Salt + pepper: Little
  • Toro Fat: Fat left on the pan after grilled

Tuna (Toro) Steak and  Sauce

How to Cook Toro Steak

Sear lightly both sides of Toro on the pan with high heat (no oil is
needed) for approximately 30 seconds for each side.

Cooking Sauce 1

  1. Boil Mirin and Sake in a pot
  2. Put soy sauce and sugar and simmer
  3. Put 2 on Toro steak and pour Toro fat on the top

Cooking Sauce 2

All blend and done.

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