Toro Steak & Sauce Recipe

Enjoy delicious Blue-Fin Tuna that tastes just like Japanese Wagyu steak! Using Toro fat with sauce adds great Tuna flavor after a light sear.Ingredients of Sauce (for 2 people)Blue-Fin Tuna (Otoro)Blue-Fin Tuna (Chutoro)Sauce 1:Mirin: 60cc (2oz)Cooking Sake: 35cc (1oz)Soy Sauce: 60cc (2oz)Sugar: 20g (0.7oz)Toro Fat: Fat left on the pan after grilledOr Sauce 2:Black olive: 200g (7oz)Caper: 20g (0.7oz)Garlic (chopped): 1/2 pieceAnchovy: 20g (0.7oz)Salt + pepper: LittleToro Fat: Fat left on the pan after grilledHow to Cook Toro SteakSear lightly both sides of Toro on the pan with high heat (no oil isneeded) for approximately 30 seconds for each side.Cooking Sauce 1Boil Mirin and Sake in a potPut soy sauce and sugar and simmerPut 2 on Toro steak and pour Toro fat on the topCooking Sauce 2All blend and done.