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Wagyu GYU-DON Recipe

  • 1 min read


This is one of the easiest and most popular dishes in Japanese. Once you make it with Japanese Wagyu, you'll see why!


Ingredients (for 2 people)

  • Japanese Wagyu Striploin Trimmings: 300g (2/3 tray) OR Japanese Wagyu Short Plate Shaved Meat: 300g (1.5 tray) OR Japanese Wagyu Chuck Shabu Shabu Slice: 300g (1.5 tray)
  • Rice: 600g (21oz)
  • Onion: ½ cut
  • Shiitake mushroom (or any mushroom): 2 pieces
  • Cooking sake: 30ml (0.12 cup)
  • Soy Sauce: 45ml (0.19 cup)
  • Cooking rice wine (Mirin): 120ml (1/2 cup)


  1. Heat Onion with Cooking sake, Cooking rice wine in the pot until it comes to a boil.
  2. Place Shiitake mushroom in the pot. Once it becomes the color ready (very light brown), place the Wagyu Trimmings (or slices) into the pot and lightly simmer.
  3. When Wagyu Trimmings (or slices) become brownish (better if it still remains pick color), place the slices out of pan.
  4. Skim off foam from the pan and turn off the heat.
  5. Serve boiled rice with 3 and 4 in the bawl (pour simmered water too).